SUPER LIMITED Carbonic Natural

Offered in small-format, 150 g bags. This Ethiopian heirloom is from the  Betibiroti mill in Sidama region, and treated in an entirely unique process. The coffee cherries are harvested ripe, then co-fermented in their own liquids and crushed pulp. They are then moved into a cold fermentation tank where carbon dioxide is pumped in, removing the oxygen and creating the conditions for anaerobic fermentation to take place within the coffee cherries themselves.  Local strains of yeast are added to the tank to aid in the fermentation process before it is dried and sent to the mill for further processing. The resulting cup yields flavors of sugared cranberry, blood orange, all spice and lime with a lingering sweetness.  A true stunner.  Only 30 kilos of this are available, so get after it while you can.

*Coffee orders placed by Monday will be roasted Wednesday and shipped the next day. 150 g bag